{"id":2615,"date":"2026-02-12T11:54:45","date_gmt":"2026-02-12T02:54:45","guid":{"rendered":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/?p=2615"},"modified":"2026-02-12T11:57:00","modified_gmt":"2026-02-12T02:57:00","slug":"widespread-pfas-contamination-detected-in-commercial-pet-food-fish-based-ingredients-identified-as-major-exposure-source","status":"publish","type":"post","link":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/news_event\/news\/2615.html","title":{"rendered":"Widespread PFAS Contamination Detected in Commercial Pet Food: Fish-Based Ingredients Identified as Major Exposure Source"},"content":{"rendered":"<h2 data-start=\"2349\" data-end=\"2362\">Overview<\/h2>\n<p data-start=\"2364\" data-end=\"2593\">Researchers at the Center for Marine Environmental Studies (CMES), Ehime University, conducted a comprehensive analysis of 100 commercially available dog and cat food products in Japan. Thirty-four PFAS compounds were quantified.<\/p>\n<p data-start=\"2595\" data-end=\"2823\">PFAS were frequently detected, particularly in fish-based products. Hazard quotient (HQ) calculations based on EFSA tolerable intake values exceeded 1 for several products, suggesting potential health risks to companion animals.<\/p>\n<p data-start=\"2825\" data-end=\"3034\">This study provides the first systematic large-scale evidence of ingredient-driven PFAS contamination in pet food and highlights the need for regulatory oversight and species-specific toxicological evaluation.<\/p>\n<p data-start=\"2825\" data-end=\"3034\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2616\" src=\"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/contents\/wp-content\/uploads\/2026\/02\/TOC1-300x147.jpg\" alt=\"\" width=\"300\" height=\"147\" srcset=\"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/contents\/wp-content\/uploads\/2026\/02\/TOC1-300x147.jpg 300w, http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/contents\/wp-content\/uploads\/2026\/02\/TOC1-560x274.jpg 560w, http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/contents\/wp-content\/uploads\/2026\/02\/TOC1-768x375.jpg 768w, http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/contents\/wp-content\/uploads\/2026\/02\/TOC1.jpg 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2 data-start=\"3041\" data-end=\"3053\">Details<\/h2>\n<h3 data-start=\"3055\" data-end=\"3071\">Key Findings<\/h3>\n<ol data-start=\"3073\" data-end=\"3895\">\n<li data-start=\"3073\" data-end=\"3258\">\n<p data-start=\"3076\" data-end=\"3258\"><strong data-start=\"3076\" data-end=\"3122\">Frequent detection of PFAS across products<\/strong><br data-start=\"3122\" data-end=\"3125\" \/>Dry foods showed higher concentrations, whereas wet foods resulted in higher estimated daily intake due to larger feeding volumes.<\/p>\n<\/li>\n<li data-start=\"3260\" data-end=\"3494\">\n<p data-start=\"3263\" data-end=\"3494\"><strong data-start=\"3263\" data-end=\"3320\">Fish-based ingredients as major contamination drivers<\/strong><br data-start=\"3320\" data-end=\"3323\" \/>Products listing fish as the primary ingredient contained significantly higher \u03a3PFAS levels. Long-chain PFCAs such as PFUnDA and PFTrDA, as well as PFOS, were dominant.<\/p>\n<\/li>\n<li data-start=\"3496\" data-end=\"3724\">\n<p data-start=\"3499\" data-end=\"3724\"><strong data-start=\"3499\" data-end=\"3543\">Country-of-origin specific PFAS patterns<\/strong><br data-start=\"3543\" data-end=\"3546\" \/>PCA revealed clustering differences between Asian and U.S. products. The PFOS alternative F-53B\u2013related compound (9Cl-PF3ONS) was detected in some Asian-manufactured products.<\/p>\n<\/li>\n<li data-start=\"3726\" data-end=\"3895\">\n<p data-start=\"3729\" data-end=\"3895\"><strong data-start=\"3729\" data-end=\"3761\">Hazard Quotients exceeding 1<\/strong><br data-start=\"3761\" data-end=\"3764\" \/>EFSA-based HQ estimates for the sum of four PFAS (PFOS, PFOA, PFNA, PFHxS) exceeded 1 in multiple products, especially wet food.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 data-start=\"4249\" data-end=\"4277\">Publication Information<\/h2>\n<p data-start=\"4279\" data-end=\"4313\">Journal: Environmental Pollution<\/p>\n<p data-start=\"4315\" data-end=\"4422\">Title: Widespread PFAS contamination in pet food: Dietary sources and health risks to companion animals<\/p>\n<p data-start=\"4424\" data-end=\"4523\">Authors: Kei Nomiyama*, Aika Sato, Rumi Tanoue, Kohei Saeki, Yoshinori Ikenaka, Hazuki Mizukawa<\/p>\n<p data-start=\"4525\" data-end=\"4560\">DOI: 10.1016\/j.envpol.2026.127779<\/p>\n<p data-start=\"4562\" data-end=\"4653\">URL:<br data-start=\"4566\" data-end=\"4569\" \/><a class=\"decorated-link\" href=\"https:\/\/doi.org\/10.1016\/j.envpol.2026.127779\" target=\"_new\" rel=\"noopener\" data-start=\"4569\" data-end=\"4613\">https:\/\/doi.org\/10.1016\/j.envpol.2026.127779<\/a><\/p>\n<p data-start=\"2825\" data-end=\"3034\">\n","protected":false},"excerpt":{"rendered":"<p>Overview Researchers at the Center for Marine Environmental Studies (CMES), Ehime University, conducted a comp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2615","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":2,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":2618,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/2615\/revisions\/2618"}],"wp:attachment":[{"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kanka.cmes.ehime-u.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}